Recipes | Poultry | Cheesy Chicken Broccoli Casserole

Cheesy Chicken Broccoli Casserole

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Busy moms, rejoice! When your schedule is packed, Cheesy Chicken Broccoli Casserole is the answer. It’s creamy, cheesy, and filled with broccoli goodness that even the kids will love. Plus, it’s quick to make and loaded with family-friendly flavors.

In my house, cheese, chicken, and broccoli can never go wrong. Everyone will love easy casserole recipes like this!

This casserole brings together tender chicken, crisp broccoli, and a rich, cheesy sauce, all baked to bubbly perfection. Whether it’s a busy weeknight or a cozy family dinner, this dish hits the spot every time.

Be sure to check out my simple chicken recipes as well! I love making simple easy recipes!

Looking for a comforting, hearty meal without the hassle? This recipe’s your new go-to. Let’s dive into why you’ll love it!

Why You’ll Love Cheesy Chicken Broccoli Casserole

  • Easy to Make — Simple prep and straightforward ingredients make this dish stress-free.
  • Kid-Approved — Creamy, cheesy goodness that even picky eaters enjoy.
  • Budget-Friendly — Uses common, affordable ingredients for a hearty meal.
  • Great for Easy Meal Prep — Make ahead and reheat for busy weeknights.
  • One-Pan Wonder — Minimal cleanup makes life easier.

Ingredients for Cheesy Chicken Broccoli Casserole

This casserole is made with just a handful of easy-to-find ingredients that deliver big flavor. Each element contributes to a delicious, creamy, and cheesy dish that’s sure to please the whole family.

  • Chicken: Tender and juicy pieces make the base of this dish.
  • Broccoli: Adds a pop of color and freshness.
  • Cheddar Cheese: Melts into gooey perfection.
  • Cream of Chicken Soup: Forms the creamy sauce.
  • Rice: A hearty, filling addition that balances the dish.
  • Spices: Garlic powder, salt, and pepper for flavor.

Want exact measurements and a printable version of the recipe? Scroll to the recipe card below!

This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you. 

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Instructions to Make Cheesy Chicken Broccoli Casserole

Did I mention how easy it is to make this kid-friendly casserole? It’s literally the perfect comfort food casserole dish!

  1. Preheat the oven to 375°F. Grease a baking dish.
  2. Combine cooked chicken, broccoli, cheese, soup, and rice in a large bowl.
  3. Season with garlic powder, salt, and pepper. Mix well.
  4. Transfer to the baking dish and top with additional cheese.
  5. Bake for 20-25 minutes, or until bubbly and golden.

It’s so simple to make this budget-friendly meal!

One-pan dinner Tips and Tricks

  • Use leftover rotisserie chicken for a time-saving shortcut.
  • Swap broccoli for cauliflower for a new twist.
  • Make it creamier with a splash of milk before baking.

Troubleshooting Quick Chicken Broccoli Casserole

  • Too Dry? Add a bit more soup or milk before baking.
  • Cheese Not Melting? Cover with foil to help it get gooey.

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These are what I use to make this broccoli chicken dish!

  • Baking Dish: Even baking and easy cleanup.
  • Mixing Bowl: Ideal for combining ingredients.
  • Cheese Grater: Freshly grated cheese melts better!

          

 

Customizing This Dinner Recipe for Every Diet

  • GlutenFree: Use gluten-free cream of chicken soup and rice.
  • LowCarb: Replace rice with riced cauliflower.
  • DairyFree: Use dairy-free cheese and cream of chicken soup.

Making a Meal Out of Cheesy Chicken and Broccoli Bake

  • Main: Serve with garlic bread or a fresh garden salad.
  • Side: Roasted Sweet Potatoes or sautéed green beans.
  • Drink: Sparkling water with a hint of lemon.

Recipes with Chicken

FAQs About Chicken Broccoli Casserole Recipe

Yes! Assemble and refrigerate, then bake when ready.

Keep in an airtight container for up to 3 days.

Warm in the oven at 350°F or microwave for a few minutes.

Quick Chicken Broccoli Casserole Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a baking dish and warm at 350°F for about 15 minutes.

Cheesy Chicken Broccoli Casserole

Kelli Miller
Don't miss out on this Cheesy Chicken Broccoli Casserole. It's a simple and delicious dish!
5 from 2 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 959 kcal

Ingredients
  

  • 6-8 boneless skinless chicken breast halves – grilled and cut into pieces I used the food processor to mince it)
  • 2 heads fresh broccoli – boiled & cut into bite sized pieces I actually put it into the food processor for just a bit
  • 2 cans of cream of chicken
  • 1 Cup(s) mayo I used Kraft
  • 1 teaspoon of jerk chicken seasoning
  • 3 Tablespoons of lemon juice
  • 2 Cup(s) Shredded Cheddar
  • ½ Cup(s) Grated Parmesan
  • 1 tablespoon Worchcestershire sauce
  • 1 Cup(s) water
  • 1 chicken bouillon cube
  • 1 pound macaroni noodles

Instructions
 

  • Preheat oven to 350 degrees F.
  • Prepare noodles according to instructions.
  • Place prepared chicken, noodles, and broccoli in a lightly greased 9×13 inch baking dish.
  • In saucepan combine remaining ingredients except for 1.5 cups of the shredded cheddar – bring to boil.
  • Pour soup mixture over chicken and broccoli mixture and top with remaining cheddar.
  • Bake at 350 for about 20 minutes or until cheese melts
    Stir before servicing to mix the bottom juices into the top cheese.

Nutrition

Serving: 1gCalories: 959kcalCarbohydrates: 43gProtein: 71gFat: 55gSaturated Fat: 16gPolyunsaturated Fat: 34gCholesterol: 204mgSodium: 1608mgFiber: 6gSugar: 3g
Keyword cheesy broccoli chicken casserole, Cheesy Chicken Broccoli Casserole, chicken cheesy broccoli casserole
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I hope this cheesy, comforting casserole becomes a favorite in your home! If you enjoyed it, don’t forget to share with friends and save it for future weeknight dinner ideas. Happy cooking!

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10 Comments

  1. 5 stars
    Hi Kelli,
    We will just love the flavor of your Cheesy Broccoli Chicken Casserole. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

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