20+ Grilled Pork Tenderloin Recipes

Pork tenderloin can be a simple entree for a family dinner, an outdoor barbecue, or even a weekday lunch! However, finding time to roast one can be a bit tricky, and if you don’t have a chance to start your slow cooker, you may be left with just a short amount of time to prepare your tenderloin.

Don’t worry! You can cook a delicious pork tenderloin in no time if you grill it! These grilled pork tenderloin recipes offer a variety of ways to serve grilled pork to your family.

Firing up the grill is a fun way to cook dinner on summer nights! And trust me when I say that these recipes don’t let you down!

Table of Contents

Why grill pork tenderloin?

Grilling pork tenderloin is a popular choice because it’s quick, flavorful, and creates an irresistible combination of a juicy interior with a slightly charred, smoky exterior. Here’s why it stands out:

Fast Cooking Time

Pork tenderloin is naturally lean and tender, so it cooks quickly, making it a great weeknight dinner option.

Flavorful Crust

Grilling sears the outside, locking in juices while developing a caramelized crust thanks to marinades, rubs, or glazes.

Smoky, Charred Flavor

That kiss of flame and smoke adds depth and complexity that’s hard to replicate with other cooking methods.

Healthier Option

Grilling allows fat to drip away from the meat, making it a healthier cooking method compared to frying or sautéing.

Versatile Marinades

Pork tenderloin soaks up flavors beautifully—whether you’re using a sweet, spicy, tangy, or herb-forward marinade, grilling enhances it all.

Great for Entertaining

It looks impressive, slices neatly, and pairs well with a variety of sides, making it ideal for cookouts or casual gatherings.

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How do I slice grilled pork tenderloin?

Slicing it properly ensures juicy, tender bites every time. Here’s how to do it:

Let it Rest

Why: Resting allows the juices to redistribute so they don’t run out when you slice.
How long: Let it rest for 5–10 minutes, tented loosely with foil.

Use a Sharp Knife

A sharp chef’s knife or carving knife is ideal for producing clean, even slices.
Dull knives shred the meat instead of slicing it.

Slice Against the Grain

Find the grain—the direction the muscle fibers run—and cut perpendicular to it.
This shortens the fibers, making each bite more tender.

Slice ½-inch Thick

For most dishes, ½-inch slices work well for tenderness and portioning.
You can go thinner or thicker based on your dish or preference.

More Easy Grilled Recipes

Pork Tenderloin Sliders with Orange Aioli

Need a yummy game day food? These Grilled Pork Tenderloin Sliders with Aioli look ah-mazing!