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Autumn Snack Board Recipe
Create the perfect Autumn Snack Board with this easy recipe! Filled with seasonal treats like crisp apples, savory foods, nuts, and pumpkin-spiced goodies, it’s a delicious spread for any fall gathering.
Course
Appetizer
Cuisine
American
Keyword
Autumn Snack Board Recipe
Method
No Cook/Assemble
Main Ingredient
Grains
Meal Type
Snack
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
board
Calories
316
kcal
Author
Kelli Miller
Equipment
Silicone Baking Utensils Set
SameTech Easy Kitchen Tool Stainless Steel Fruit Pineapple Peeler Corer Slicer Cutter
Cheese Slicing Board
Ingredients
Orange white chocolate chips
melted
1
sliced apple
Caramel sauce
Chopped pecans
12
Oreos
Pretzels
Caramel and/or Cheese Popcorn
Candy corn
Instructions
Add three bowls to your charcuterie board. Put them in a triangle shape.
Melt the orange and white chocolate in the microwave in 30-second intervals, stirring between each time until totally melted.
Cut an apple into 8 slices.
Pour the melted orange and white chocolate into one of the dip bowls.
Pour the caramel into a different dip bowl.
Pour the pecans into the final bowl.
Place 10-12 Oreos around the board's edge.
Pour the pretzels into the middle of the board directly until the Oreo cookies.
Pour the popcorn into the middle of the board.
Add the candy corn on the board's left edge and place the sliced apples in the bottom left corner between the caramel sauce and the pecan dish.
Nutrition
Serving:
1
g
|
Calories:
316
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
1
mg
|
Sodium:
167
mg
|
Fiber:
3
g
|
Sugar:
32
g